Line Cook

Posted: October 15th, 2025

• Prepare and cook high-quality meals in a timely and efficient manner, adhering to all recipes and presentation standards.
• Work all stations on the line (grill, sauté, fry, etc.) during peak service times.
• Maintain proper portion control and minimize food waste.
• Ensure the cleanliness and organization of your station, following proper food safety and sanitation guidelines.
• Assist with the setup, breakdown, and organization of the kitchen before and after service.
• Monitor inventory levels and communicate any needs for restocking.
• Collaborate with team members and communicate effectively to ensure smooth kitchen operations.
• Follow all company policies and procedures, including those related to food safety and employee conduct.

• Proven experience as a line cook or in a similar role, ideally in a high-volume kitchen.
• Strong knowledge of cooking techniques, food safety, and kitchen equipment.
• Ability to work quickly and efficiently in a fast-paced, high-pressure environment.
• Excellent communication skills and a team-oriented attitude.
• Flexibility to work evenings, weekends, and holidays as needed.
• High school diploma or equivalent (Culinary training is a plus).
• Ability to stand for long periods and lift up to 40lbs.

• Competitive hourly pay.
• Opportunities for growth and career advancement.
• Dynamic, high-energy work environment.
• Employee discounts and perks.
• Health benefits and 401K